STARTERS
JOSH'S FRESH MOZZARELLA
homemade mozzarella with beefsteak tomatoes, evoo, basil leaves & balsamic glaze
$13
PECONIC BAY OYSTERS
chilled (red wine mignonette, cocktail sauce) roasted (tarragon butter, lemon zest)
$15
FRIED BRUSSEL SPROUTS
braised apple, bacon, pickled onions
$10
TAVERN PIZZA
pepper jack cheese, mango salsa chicken 14 shrimp 16 veggie 14
GOLDEN FRIED CALAMARI
grana padano cheese, roasted tomato wasabi
$13
PRINCE EDWARD ISLE MUSSELS
served with white wine, tomatoes & fresh herbs
$14
HUMMUS PLATE
roasted garlic hummus served with cumin toasted pita chips
$10
TAVERN WINGS
traditional or boneless raspberry habanero, buffalo or southern fried
$13
SALADS
MIXED GARDEN SALAD
8/11
CAESAR
8/11 anchovies, parmesan, croutons & caesar dressing
ROASTED BEET
red & yellow beets, arugula, orange segments & white balsamic vinaigrette
$11
LILLIAN'S COBB
grilled chicken, gorgonzola, red peppers, tomato, egg, bacon, red onion & choice of dressing 10/17
SANDWICHES
1/2 Sandwich and Cup of Soup
$10
GRILLED STEAK
roasted shallots, balsamic cherry tomatoes, chimichurri served with mixed greens or hand-cut fries
$16
GRILLED CHICKEN ON TOASTED BRIOCHE
goat cheese, arugula, roasted red peppers, pesto served with hand-cut fries
$15
GRILLED PIMENTO CHEESE WITH BACON AND TOMATO
cole slaw & hand-cut fries
$10
FRIED SOUR DILL PICKLE BLT
beefsteak tomato, herb aoli, cole slaw & hand-cut fries
$11
YELLOW FIN TUNA CLUB
mixed greens, beefsteak tomato, bacon, wasabi ginger mayo & hand-cut fries
$20
HUMMUS
sundried tomato tapenade, cucumber ribbons & spinach served with pickled vegetable medley
$12
BURGERS
ORIGINAL TAVERN BURGER
lettuce, tomato, raw onion on the side served with coleslaw & hand-cut fries
$16
BUFFALO BURGER
lettuce, tomato, onion served with coleslaw & hand-cut fries
$16
CHARLESTON
pimento cheese, fried sour dill pickle, low-country mayo served with coleslaw & hand-cut fries
$18
CREEKSTONE 28-DAY DRY AGE
shoe string potatoes, spinach, Guinness braised onion aoli served with fried brussels sprouts
$20
TURKEY BURGER
caramelized onions, cranberry stone ground mustard served with coleslaw & hand-cut fries
$15
MAINS
STEAK FRITES
8 oz sirloin with herb aoli on the side served with hand-cut fries
$18
PORK QUESADILLA
roasted pork, pepperjack cheese, pico de gallo, black beans, guacamole & sour cream
$14
FISH & CHIPS
cole slaw & hand-cut fries
$16
CHICKEN PAILLARD
arugula, cherry tomatoes, balsamic vinegar & shoestring potatoes
$15
SIDES
SOUP
cup bowl $5/7
TAVERN SIRLOIN CHILI
cup bowl $8/12
SEASONAL GREENS
$7
HAND-CUT FRIES
$6
STEAK FRIES
$6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTERS
JOSH'S FRESH MOZZARELLA
homemade mozzarella with beefsteak tomatoes, evoo, basil leaves, balsamic glaze
$13
PECONIC BAY OYSTERS
chilled (red wine mignonette, cocktail sauce) roasted (tarragon butter, lemon zest)
$15
FRIED BRUSSEL SPROUTS
braised apple, bacon, pickled onions
$10
TAVERN PIZZA
pepper jack cheese, mango salsa chicken 14 shrimp 16 veggie 14
GOLDEN FRIED CALAMARI
grana padano cheese, roasted tomato wasabi
$13
PRINCE EDWARD ISLE MUSSELS
served with white wine, tomatoes, fresh herbs
$14
HUMMUS PLATE
roasted garlic hummus served with cumin toasted pita chips
$10
TAVERN WINGS
traditional or boneless raspberry habanero, buffalo or southern fried
$13
SALADS
MIXED GARDEN SALAD
8/11
CAESAR
anchovies, parmesan, croutons & caesar dressing $8/11
ROASTED BEET
red & yellow beets, arugula, orange segments & white balsamic vinaigrette
$11
KALE CRANBERRY
dried cranberries, almonds, grana padano & lemon vinaigrette
$11
LILLIAN'S COBB
grilled chicken, gorgonzola, red peppers, tomato, egg, bacon, red onion & choice of dressing $10/17
SANDWICHES
YELLOW FIN TUNA CLUB
ginger wasabi mayo with coleslaw & hand-cut fries
$20
HUMMUS
sundried tomato tapenade, cucumber ribbons & spinach served with pickled vegetable medley
$12
GRILLED PORTABELLO MUSHROOM
with beefsteak tomato, house-made mozzarella served with coleslaw & hand-cut fries
$12
TAVERN TACOS
Chicken
served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole & sour cream
$12
Veggie
served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole & sour cream
$12
Fish
served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole & sour cream
$12
Pork
served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole & sour cream
$12
Steak
served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole & sour cream
$16
Tuna
served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole & sour cream Price : MP
BURGERS
ORIGINAL TAVERN BURGER
lettuce, tomato, raw onion served with coleslaw & hand-cut fries
$16
BUFFALO BURGER
lettuce, tomato, raw onion served with coleslaw & hand-cut fries
$16
CHARLESTON
pimento cheese, fried sour dill pickle, low-country mayo served with coleslaw & hand-cut fries
$18
CREEKSTONE 28-DAY DRY AGE
shoe string potatoes, spinach, Guinness braised onion aoli served with fried brussels sprouts
$20
TURKEY BURGER
caramelized onions, cranberry stone ground mustard served with coleslaw & hand-cut fries
$15
MAINS
SEARED WILD SCOTTISH SALMON
orange beurre blanc, basmati rice & choice of vegetable
$25
PORK CHOP
porterhouse cut with apple-raisin chutney choice of vegetable & starch
$22
OVEN ROASTED 1/2 CHICKEN
pan jus, choice of vegetable & starch
$22
GRILLED HANGAR STEAK
Jane’s steak sauce, creamed spinach & steak fries
$26
SWEET POTATO RISOTTO
braised short ribs, brown sage butter & choice of vegetable
$22
Grilled Hanger Steak
Jane’s steak sauce, creamed spinach & steak fries
$26
WINTER CASSOULET
duck confit, slow-roasted pork, andouille sausage, root vegetables, northern beans with jalapeño apple cornbread
$25
FISH & CHIPS
cole slaw & hand-cut fries
$17
PAPPARDELLE PASTA
herb roasted tomatoes, basil
$18
PENNE PASTA
choice of vodka, garlic & oil, or bolognese (add $2)
$16
SIDES
SOUP
cup bowl $5/7
TAVERN SIRLOIN CHILI
cup/bowl $8/12
SEASONAL GREENS
$7
SPINACH (STEAMED OR CREAMED)
$7
GARLIC MASHED POTATOES
$7
HAND-CUT FRIES
$6
STEAK FRIES
$6
BAKED POTATO
$6
POTATOES AU GRATIN
$6
DESSERTS
CHOCOLATE MOLTEN LAVA CAKE
à la mode
$10
APPLE CINNAMON BREAD PUDDING
Irish crème anglaise & vanilla ice cream
$8
PEACH COBBLER
à la mode
$8
DOUBLE CHOCOLATE BROWNIE
Irish crème anglais & vanilla ice cream
$10
CRÈME BRÛLÉE
$8
MAX & MINA'S ICE CREAM
vanilla, chocolate, & weekly speciality flavors
$4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À LA CARTE
OATMEAL & FRUIT
steel cut Irish oatmeal, caramelized seasonal fruit
$10
BRUNCH BURRITO
guacamole, scrambled eggs, chorizo, pico de gallo, with home fries & fresh fruit
$14
CHICKEN & WAFFLES
$16
SHRIMP N’ GRITS
shrimp, creamy stone ground grits, andouille sausage & poached egg
$16
PRE FIXE BRUNCH MENU $20
CHOICE OF MAIN BELOW
basket of muffins and croissant coffee or tea bloody mary, mimosa, screwdriver, house champagne, house wine or half pint of draft beer
HOMEMADE CORNED BEEF HASH
topped w/ two poached eggs with home fries, fresh fruit & 7-grain toast
3 EGG OMELET
choose 3: sausage, bacon, sautéed mushrooms, green peppers sautéed onions, cheddar, swiss, bleu, pepper jack, goat cheese with home fries, fresh fruit & 7-grain toast
TWO EGGS ANY STYLE
2 fresh farm eggs any style bacon or sausage with home fries, fresh fruit & 7-grain toast
SIRLOIN STEAK & EGGS
8 oz sirloin with two eggs any style with home fries & 7-grain toast
EGGS BENEDICT
home fries & fresh fruit
BLUEBERRY PANCAKES
maple syrup, sea salt butter bacon or sausage
FRENCH TOAST
maple syrup, sea salt butter bacon or sausage
VEGETABLE FRITTATA
three egg frittata with grana padano, fresh vegetables served with home fries, fresh fruit & 7-grain toast
SALADS
add [chicken $5] [steak $7] [shrimp $7] [tuna $MP]
choice of lemon herb, balsamic, white balsamic vinaigrette or bleu cheese dressing
MIXED GARDEN SALAD
8/11
CAESAR
anchovies, parmesan, croutons & caesar dressing $8/11
KALE CRANBERRY
dried cranberries, almonds, grana padano & lemon vinaigrette
$11
LILLIAN'S COBB
grilled chicken, gorgonzola, red peppers, tomato, egg, bacon, red onion & choice of dressing $10/17
BURGERS
All beef burgers are 8 oz grass-fed Pat LaFrieda blends
add ons: cheese, bacon, sautéed mushrooms, and sautéed onions for $.75 each
ORIGINAL TAVERN BURGER
lettuce, tomato, & raw onion on the side served with coleslaw & hand-cut fries
$16
TURKEY BURGER
caramelized onions & cranberry stone ground mustard served with coleslaw & hand-cut fries
$15
SANDWICHES
GRILLED PIMENTO CHEESE
served with a cup of soup & hand-cut fries
$11
GRILLED CHICKEN
goat cheese, arugula, roasted red peppers, & pesto on a toasted brioche bun served with mixed greens or hand-cut fries
$15
GRILLED STEAK SIRLOIN STEAK
roasted shallots, chimichurri, & balsamic-marinated tomatoes **served with mixed greens or hand-cut fries
$16
HUMMUS
sundried tomato tapenade, cucumber ribbons, & spinach **served with pickled vegetable medley
$12
SIDES
SOUP
cup/bowl-5/7
TAVERN SIRLOIN CHILI
cup/bowl-8/12
BACON
$4
PORK SAUSAGE
$4
STONE GROUND GRITS
$6
HOME FRIES
$6
HAND-CUT FRIES
$6
7-GRAIN TOAST
$3
FRESH FRUIT CUP
$6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RED
CABERNET SAUVIGNON, ANNABELLA, NAPA, CALIFORNIA 2011
Gl / Btl -11 / 42
CARIGNAN, MY WAYWARD SONS, RUSSIAN RIVER VALLEY, CALIFORNIA 2009
Gl / Btl -10 / 38
MALBEC, TINTO NEGRO, VALLE DE UCO, ARGENTINA 2011
Gl / Btl -9/ 34
PINOT NOIR, HANGING VINES, NAPA, CALIFORNIA 2012
Gl / Btl -10/ 38
VALPOLICELLA, SANTA SOFIA, CORVINA, VENETO, ITALY 2010
Gl / Btl -19/ 42
BARBERA D' ALBA, PUNSET, PIEDMONTE, ITALY 2013
$52
CABERNET FRANC, LA VARENNE CHINON, LOIRE VALLEY, FRANCE 2012
$49
DOLCETTO, PARUSSO, PIEDMONT, ITALY 2011
Granache, Syrah, Chateau du Trignon, Rhone Valley France XXXX
$49
MERLOT, CHATEAU HAUT-MUSSET, POMEROL, BORDEAUX 2011
$59
NEBBIOLO, NENO NEGRE ‘QUADRIO’, LOMBARDY, ITALY 2010
$59
PETITE SYRAH, STAGS’ LEAP, NAPA VALLEY, CALIFORNIA 2008
$75
PINOT NOIR, ADELSHEIN, WILLAMETTE, OREGON 2011
$50
PINOT NOIR, AUXEY-DURESSES, BURGUNDY, FRANCE 2011
$69
WHITE
CHARDONNAY, J. LOHR, MONTEREY, CALIFORNIA 2012
10 / 38
PINOT GRIGIO, TERRE DEGLI OSCI, MOLISE, ITALY 2010
8 / 30
GRUNER VELTINER, FORSTREITER, NIEDEROSTERREICH, AUSTRIA 2013
10 / 38
SAUVIGNON BLANC, BABICH, MARLBOROUGH, NEW ZEALAND 2013
10 / 38
ROSE (CABERNET FRANC) CHATEAU PEY LATOUR, BORDEAUX, FRANCE 2012
10 / 38
VERMENTINO, LA CALA, SARDINIA, ITALY 2012
9 / 34
ALBARINO, LEIRA REYERA, RIAS BAIXAS, SPAIN 2012
$38
COTES DE TABLAS, TABLAS CREEK, PASO ROBLES, CALIFORNIA 2013
$60
CHARDONNAY, MAISON J.J. VINCENT, BURGUNDY, FRANCE 2012
$48
PINOT BLANC, HUGEL, ALSACE, FRANCE 2012
$48
RIESLING, DR. BURKLIN WOLF, PHALTZ, GERMANY 2013
$48
RIESLING, FOX RUN, FINGER LAKES, NY 2013
$45
SAUVIGNON BLANC, FOURNIER, SANCERRE, LOIRE, FRANCE 2013
$55
SPARKLING
CAVA, PAUL CHENAU, PENENDES, SPAIN NV
8 / 30
PROSECCO, VILLA CHIARA, VENETO, ITALY NV
10 / 38
CHAMPAGNE, PIPER SONOMA, SONOMA VALLEY, CALIFORNIA NV
$40
CHAMPAGNE, MOET ET CHANDON, EPERNAY, FRANCE NV
$80
CHAMPAGNE, VEUVE CLIQUOT, REIMS, FRANCE NV
$90
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRAFT BEER
OMMEGANG BREWERY, WITTE, COOPERSTOWN, NEW YORK
$7
BRONX BREWERY, PALE ALE, BRONX, NEW YORK
$7
BROOKLYN BREWERY, LAGER, BROOKLYN, NEW YORK
$7
GUINNESS BREWERY, DRY STOUT, DUBLIN, IRELAND
$7
HARPOON BREWERY, INDIA PALE ALE
$7
PALM BREWERY, SPECIAL ALE
$7
RADEBERGER BREWERY, PILSNER, DRESDEN, GERMANY
$7
STELLA ARTOIS, LAGER, LEUVEN, BELGIUM
$7
BOTTLED DOMESTIC
BUDWEISER, LAGER, ST. LOUIS, MISSOURI
$5
BUDWEISER LIGHT, LAGER, ST. LOUIS, MISSOURI
$5
COORS LIGHT, LAGER, GOLDEN, COLORADO
$5
MICHELOEB ULTRA, LAGER, ST. LOUIS, MISSOURI
$5
MILLER LIGHT, LAGER, MILWAUKEE, WISCONSIN
$5
OMISSION, LAGER, PORTLAND, OREGON (GLUTEN FREE)
$6
OMISSION, PALE ALE, PORTLAND, OREGON (GLUTEN FREE)
$6
ROLLING ROCK, LAGER, LATROBE, PENNSYLVANIA
$5
BOTTLED IMPORTED
AMSTEL LIGHT, PILSNER, AMSTERDAM, NETHERLANDS
$6
BECK’S, LAGER, BREMEN, GERMANY
$6
CORONA, LAGER, MEXICO CITY, MEXICO
$6
DUVEL, PALE ALE, BREENDONK, BELGIUM
$10
ESTAMINET, PILSNER, STEENHUFFEL, BELGIUM
$8
HEINEKEN, LAGER, AMSTERDAM, NETHERLANDS
$6
STELLA ARTOIS, CIDRE, LEUVEN, BELGIUM
$7
STRONGBOW, HARD CIDER, HEREFORD, ENGLAND
$6
HAAKE BECK, BREMEN, GERMANY (NON ALCOHOLIC)
$6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PORT
FONSECA BIN’ 27 NV
$8
TAYLOR FLADGATE FINE RUBY PORTO NV
$8
COCKBURN’S LBV 2006 PORTO
$9
TAYLOR FLADGATE 10YR TAWNY PORTO
$11
COCKBURN’S 10YR TAWNY PORTO
$11
SANDEMAN 20YR TAWNY PORTO
$15
WHISKEY (BOURBON)
ANGEL’S ENVY
$12
BASIL HAYDEN
$12
BOOKER’S 6YR
$13
BULLEIT
$11
BULLEIT 10YR
$13
KNOB CREEK 9YR
$12
MAKER’S MARK
$10
WOODFORD RESERVE
$13
HIGHLAND-WHISKEY (SINGLE MALT SCOTCH)
ABERLOUR 16YR
$16
GLENMORANGIE 10YR
$10
OBAN 14YR
$14
TALISKER 10YR
$12
ISLAY-WHISKEY (SINGLE MALT SCOTCH)
LAGAVULIN 16YR
$16
LAPHROAIG 10YR
$12
LAPHROAIG 18YR
$25
LOWLAND-WHISKEY (SINGLE MALT SCOTCH)
AUCHENTOSHAN THREE WOOD
$16
SPEYSIDE-WHISKEY (SINGLE MALT SCOTCH)
BALVENIE 12YR
$12
BALVENIE 14YR
$14
BALVENIE 15YR
$15
BALVENIE 21YR
$20
GLENLIVET 12YR
$12
GLENROTHES 16YR
$16
RYE-WHISKEY (SINGLE MALT SCOTCH)
BULLIT
$12
KNOB CREEK
$12
MICHTER’S
$9
RITTENHOUSE
$9
WHISTLE PIG
$12
COGNAC
CARDENAL MENDOZA
$11
HENNESSY V.S.
$11
MARTELL V.S.
$13
COURVOISIER V.S.
$13
REMY MARTIN V.S.O.P
$15
COURVOISIER V.S.O.P.
$15
SPECIALTY COCKTAILS
HENDRICK’S NEGRONI
hendrick’s gin, campari, vermouth
$14
GOSLING’S DARK + STORMY
gosling’s black seal bermuda rum, ginger beer
$11
PIMM'S CUP
pimm’s cup, club soda, slice cucumber
$8
WHISTLE PIG MANHATTAN
whistle pig 100 % rye whiskey, sweet vermouth
$16
CHIVAS REGAL RUSTY NAIL
chivas regal, splash drambuie
$13
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Disclaimer: Pricing and availability subject to change. Please call the restaurant to check.